I woke up and was on the go again. The previous day, I had gone
to Milan for fashion week. This time, I went on another day trip to several
different cities in Italy: San Gimignano, Chianti, Siena and Monteriggioni.
We ended up on a tour bus where the tour was primarily given
in Spanish. Spanish and Italian are very similar so I spent the first couple of
minutes thinking that the tour was in Italian until I recognized some words to
be Spanish. Eventually, the tour guide would translate everything into English
but by that time if we were driving by a monument on the bus, we would already
pass it.

I also had my very first espresso. It was not my favorite. I
don’t like bitter and that is exactly what espresso is. Very. Very. Bitter. (I
didn’t know that before I ordered it) In order to actually drink it, I added a
great deal of white and brown sugar. After seeing me add a bunch of sugar, the
bartender asked me if I would like some milk to add in it and I gladly accepted
it. In the end, I ended up making my espresso into what they call here in Italy
a caffe latte but a mini version since they serve shots of espresso in a tiny
cup.

What she was saying was to swivel the glass around (with the
wine in it) and then to smell the wine for a couple of seconds then to hold it
in your mouth for five seconds (when we first received new wine) She was also
explaining that the wine tastes different when you drink the wine and eat it
with different foods (which is COMPLETELY true!!)
In the first couple of weeks of being here, I discovered
that I don’t really like wine so I've started to avoid it. The wine is always too dry or bitter. But I just
tried the wine in Chianti to say that I have and I’m really glad that I didn’t chalk all
wine up to tasting the same. I ended up really liking the dessert wine (No surprise
there! It was super sweet to Sarah and my friend, Christina) I absolutely
loved it!! I also really liked the balsamic vinegar that we had as well, those were my
favorite from the entire tasting. We tasted some classic Chianti wine that wasn’t bad either. In total, we had four wines, two different types of olive oil with bread, a bit of cheese, salad and salami. (but I don't really eat pork so I didn't really eat it. I did try a bit though!)
We also had some really good pasta with olive oil on it and the
olive oil completely changed the taste of the pasta. It made plain pasta with sauce have really good flavor.
Siena was next.
Monteriggioni was our last stop. It is a medieval walled
town and a total of 50 people live there. 50 people. There were more people in
my high school graduating class (65) and I knew them all by name and could
pretty much tell you a history on each of them. I couldn’t imagine living in a
walled town with only 50 people but I am more of a big city type of girl. (I
plan on New York being in my future.) It had a nice small town type of feel.